Prepare the sugar syrup by mixing equal parts of brown sugar and water in a pan. When you do this, you cannot run it over cold water since it will only wash away the syrup. Some choose to add the sugar syrup while the tapioca pearls are still in the pan. This will help maintain its chewy texture. Drain the water and let it run over cold water.Let it sit for another 15 minutes, keeping it covered to keep the heat inside.Continue cooking on high heat for 15 minutes, stirring every 5 minutes.Wait for the tapioca pearls to float before covering the pan.Make sure to keep stirring them lightly as they cook, so they don’t stick to the pan.Bring the water to a boil before adding the tapioca.For store-bought tapioca pearls, it’s best to follow their package instructions, so you get the best consistency for the boba. Since cooked tapioca pearls will spoil easily, it’s best to cook them only when preparing your taro boba tea.
Cute taro bubble tea how to#
Let’s show you the steps on how to make taro boba tea! Step 1: Cook the Tapioca Pearls. Salt (to taste): You can counter the sweetness of your concoction by adding salt.Cubed Ice: Experience the delightful burst of flavor by adding cubed ice to your milk tea.Condensed Milk (1 tsp): Make the best bubble tea purple tuber.Vanilla Extract (4 drops): Adding vanilla to your taro boba milk tea will give it a boost of the taro flavor.They have the same taste, but oat or almond has more nutrients. Milk (400 ml): For a healthier option, you can use plant-based milk.If you can get yourself taro-flavored tapioca pearls, the better! Tapioca Pearls (6 tbsps): Your taro boba milk tea won’t be complete without the tapioca pearls.If you don’t have sugar syrup, prepare brown sugar and water in equal parts. Sugar Syrup (2 tbsps): Complement the nuttiness of your taro with the sweetness of sugar.While using fresh ground root will give your taro milk tea that authentic nutty taste, they’re pretty hard to come by in grocery stores. Taro Powder (4 tbsps): It’s best to use instant taro powder if you don’t have time to prepare fresh taro from scratch.However, either green or black tea will highlight the taste of taro. Green or Black Tea (1-2 bags): Adding tea to your recipe will help you get the nutritional benefits of this beverage, including a boost of energy.It’s like having a dessert as a drink.Īre you ready to make your own taro boba tea? What is in Taro Bubble Tea? Taro Boba Tea Ingredients:Ĭooking Time (tapioca pearl): 20 to 30 minutes It perfectly complements the sugar, milk, and tea concoctions to achieve a refreshingly sweet taste with hints of vanilla. When used as a milk tea, it retains its nutty flavor. When consumed as a crop, taro root tastes like a sweet potato but with a nuttier flavor.
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